Even though this tradition is merely from the
Unites States, its gastronomic origin goes way back to the ancient Aztec
Culture.
Although this animal is from the American
Continent, it was re-introduced into the United States through England.
The most representative dish of the Thanksgiving
dinner in the United States, without a doubt is the turkey; however, this food is original
from Mexico, where, in Pre-Hispanic times, it was consumed by the Aztecs.
Even though it is a completely American tradition,
the reason for eating turkey during Thanksgiving has its origins in the trading
originated after the discovery of America.
It is well know that several foods “invaded” the
world after Christopher Columbus arrived to the “New World”, among them, corn,
tobacco, chocolate and of course turkeys; in Mexico they are also known as “Guajolotes”
(waholotes could be its closest pronunciation in English).
But how did this bird became the central dish for
the Americans in one of the most important celebrations?
According to an article published in The Collegian,
a publication belonging to California State University, Campus Fresno, the
Pre-Hispanic bird, called “hueholoti” (pronounced in English weholoti), was
transported from Mexico to Spain in order to motivate its commercialization in
Europe.
Then it arrived to what was the Ottoman Empire, nowadays
a great part of what we know as Turkey, where the animal became chubbier and
meatier, thanks to their farming practices the people from that region had
developed.
Later, in 1540 the “Turkish turkey” arrived to Western
Europe and to England and around 70 years after that, it was brought to America
again, says the article which had the collaboration of the Historian Brad
Jones.
It was precisely in 1614 when the bird arrived to
Jamestown, Virginia and where the first group of Englishmen settled in the US
in 1607.
A Century Old Tradition.
The first Thanksgiving dinner in the United States
was held in 1621, when the Pilgrims, British Citizens, held a celebration with
the Wampanoag Tribe Indians, in Plymouth,
Massachusetts.
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